Beautiful weather for the weekend and family from out of town brought on a case of firin up the OK and slammin 6 racks of ribs on the smoke. Here they are rubbed down with Reds Rub and on the smoker at 225. Foiling time...... I did 4 of the racks with my spritz..... strawberry margarita mix, and two with the parkay, brown sugar and honey. One more shot.... out of the foil and back on the smoker for about 30 minutes. These were the best I've ever made and I've made some really good Baby Backs. I can't say the ones with the parkay, honey and brown sugar were any better but they had a distinct flavor and were excellent. And yes...... there was some samplin goin on at this point. Love Baby Backs. My guests said they were the best they had ever had.... Ever! I love it when that happens!