Anybody ever smoke any of these??

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

reekslikesmoke

Fire Starter
Original poster
Jun 5, 2009
67
11
On my way back from Montana I always pass Rock Creek, the home of the Rocky Mountain Testical Festival. Everyone wears chaps, its a blast!! Smoke em you got em???? LOL



Reek
 
For a minuet I thought how exciting it would be to try and smoke something new... Little did I realize how "special" that smoke would be!

Nice post!
 
We were just planning a trip to montana and then I had to look but darn it we will be there a week after bummer dear we're going miss the big testyfesty. Oh well maybe next year NOT
 
Boy!!! if thats not a loaded billboard
eek.gif
......add-lib anyone?????
 
For those of you that are unfamilier with them, they are also called Rocky Mountain Oysters. Sadly Ive tried them. LOL They reminded me of chicken gizzards. Oh ya, and for all the non beef eaters out there they also offer Turkey Oysters. Not quite glamorous enough to get there own festval I guess.


Reek
 
Never had beef nuts but I have had pork and turkey and they are both good if cooked right. And BAD....... if cooked wrong...
icon_cry.gif
Very bad
 
I never thought that munchin on nut sounded good but believe it or not a fried nut on a saltine aint half bad. Never had a beef nut though
 
Let's not forget the poor feller that died while eating them darned things. Of course nobody told him to eat the ones that had already been removed!! Seem that the feller got himself trampled!
eek.gif
icon_rolleyes.gif
 
We use a technique that doesn't remove the testicle when we alter our bull calves. Emasculation vs. castration. Occasionally, we have to castrate in order to properly get the job done right. This is done during branding. So yeah, the testicles get "smoked" on a hot branding iron heater, and there's always someone around willing to eat em. I'm not one of them. I'm usually the one that removed em, and I just can't bring myself to eat em. I have tried them on other occasions and can't say I care for them. I guess it's more of the novelty of it all.

p.s. Just drove past Rock Creek myself last weekend on the way home from Seattle.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky