Anybody ever smoke any of these??

Discussion in 'Beef' started by reekslikesmoke, Jun 18, 2009.

  1. reekslikesmoke

    reekslikesmoke Fire Starter

    On my way back from Montana I always pass Rock Creek, the home of the Rocky Mountain Testical Festival. Everyone wears chaps, its a blast!! Smoke em you got em???? LOL

  2. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    For a minuet I thought how exciting it would be to try and smoke something new... Little did I realize how "special" that smoke would be!

    Nice post!
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    We were just planning a trip to montana and then I had to look but darn it we will be there a week after bummer dear we're going miss the big testyfesty. Oh well maybe next year NOT
  4. dirtman775

    dirtman775 Smoking Fanatic

    Boy!!! if thats not a loaded billboard[​IMG]......add-lib anyone?????
  5. smokingscooby

    smokingscooby Smoking Fanatic

    It hurts just thinking about that smoke. [​IMG][​IMG]LOL
  6. reekslikesmoke

    reekslikesmoke Fire Starter

    For those of you that are unfamilier with them, they are also called Rocky Mountain Oysters. Sadly Ive tried them. LOL They reminded me of chicken gizzards. Oh ya, and for all the non beef eaters out there they also offer Turkey Oysters. Not quite glamorous enough to get there own festval I guess.

  7. mcmelik

    mcmelik Smoke Blower

    Never had beef nuts but I have had pork and turkey and they are both good if cooked right. And BAD....... if cooked wrong...[​IMG] Very bad
  8. scubadoo97

    scubadoo97 Smoking Fanatic

    Don't knock em (OUCH) till you try them
  9. scmelik

    scmelik Smoke Blower

    I never thought that munchin on nut sounded good but believe it or not a fried nut on a saltine aint half bad. Never had a beef nut though
  10. billbo

    billbo Master of the Pit OTBS Member

    Just the thought of biting one makes me cross my legs!
  11. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I thought about going ....till I seen the snow in the pic. I'll pass!
  12. If I could get ahold of some id do a big qview for you all!
  13. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Let's not forget the poor feller that died while eating them darned things. Of course nobody told him to eat the ones that had already been removed!! Seem that the feller got himself trampled! [​IMG][​IMG]
  14. rw willy

    rw willy Smoking Fanatic OTBS Member

    Thats too funny.
    Didn't Cowgirl have a Qview of a cast iron skillet full of balls and boiling oil? Looked good, but glad I'm in Maryland. Not sure if I'd try'em
  15. reekslikesmoke

    reekslikesmoke Fire Starter

    I would love to see that!! Cowgirl??

    And your adress is? LOL

  16. packplantpath

    packplantpath Smoking Fanatic

    Another term for them is "swingin' sirloin" and I think it's fitting.....
  17. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    We use a technique that doesn't remove the testicle when we alter our bull calves. Emasculation vs. castration. Occasionally, we have to castrate in order to properly get the job done right. This is done during branding. So yeah, the testicles get "smoked" on a hot branding iron heater, and there's always someone around willing to eat em. I'm not one of them. I'm usually the one that removed em, and I just can't bring myself to eat em. I have tried them on other occasions and can't say I care for them. I guess it's more of the novelty of it all.

    p.s. Just drove past Rock Creek myself last weekend on the way home from Seattle.

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