Another Post St. Paddy Pastrami

Discussion in 'Beef' started by scubadoo97, Mar 22, 2009.

  1. scubadoo97

    scubadoo97 Smoking Fanatic

    I have a few corned beefs stashed in the freezer. This is the most recent one smoked. This one had a little piece of point attched to the flat. The pics are of the point cut and that's what I ate while slicing up the rest of the flat. Spice rub-Pepper corn mix, coriander seeds, mustard seeds and garlic powder. Smoked at 270*, yeah I know that was high but I was short on time and it turned out great. Woods included hickory, grapefruit and sea grape.
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks delicious. Nice job. [​IMG]
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Congrats, it looks good! Still can't get cheap corned beef here, $4.19 a pound? You crazy? You're ACME!
    Hope to post my own pastrami Qview soon...we'll see.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmmm! Looks amazing! Dibs on any leftovers if it's not too late. [​IMG]
     
  5. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looking good!
     
  6. phreak

    phreak Meat Mopper

    Looks awesome! I've been keeping my eye out for some sea grape to try...Have you used just sea grape on a smoke??? How did it taste/burn etc?
     
  7. fired up

    fired up Smoking Fanatic OTBS Member

    Looks Yummy!
     
  8. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  9. phreak

    phreak Meat Mopper

    any feedback???
     
  10. phreak

    phreak Meat Mopper

    ummm...Are you onto something you don't want to share?
     
  11. scubadoo97

    scubadoo97 Smoking Fanatic

    Sorry for the delay. No secrets.

    When smelling the sea grape smoke it has a hint of cinnamon. I've not done just a sea grape smoke. I have some large pieces but need to break them down. Mostly what I have been using are the twigs that I can break into usable sizes for the wood tray.
     
  12. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Man that looks good.
     
  13. phreak

    phreak Meat Mopper

    VERY interesting! Hint of cinnamon, sounds like a great wood to try for a slow jerk smoke. Thank you for the feedback!
     

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