Another Pork Loin

Discussion in 'Pork' started by seaham358, Sep 18, 2007.

  1. seaham358

    seaham358 Smoking Fanatic OTBS Member

    The 1st one came out great I figured I would try another while I was smoking Debi's Crisp-X Mix.

    After about 3 hours

    Done

    Very Moist


    I also tried a new treat..
    Bacon wrapped Turkey and Beef Kielbasi topped with 1 teaspoon Brown Surgar
    The Turkey was outstanding.. Beef was good just not as good as the Turkey

    Done
     
  2. cheech

    cheech Master of the Pit OTBS Member

    Wow that looks great.

    I love the smoke in the first picture
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Great smoke kiddo your really smoking up a storm! My kinda guy! [​IMG]
     
  4. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Thanks Debi.. I try and smoke at least once on my days off.
    Sat I'm having a party and will be doing some of Dutches beans.
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    did you brine this loin?


    Wd
     
  6. seaham358

    seaham358 Smoking Fanatic OTBS Member

    No, I don't think you need too if you use the bacon. But thats JMO.. I may try a brine one day just to see how it tastes..
    Now Chicken I'll never cook another one unless it's brined.
     
  7. deejaydebi

    deejaydebi Smoking Guru

    You have to brine light if you don't want it to taste like Canadian bacon! Use half the salt too!
     
  8. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    man all that looks good.[​IMG]
     

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