another newbie question

Discussion in 'Fatties' started by realtorterry, Jun 17, 2009.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Hey guys, I've only smoked a couple times now & I was thinking of doin some linguesa? Is there some temp I should look for or how can I tell when its done? I would think a probe is not the way to go as I don't want to lose the juices?
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    That's a sausage right? I've never had it, but you may want to post this question in that room and surely somebody will be able to steer you in the right direction.
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    thanks dude ( I feel like im talking to a smoke god) where do I find that room?
     
  4. dingle

    dingle Smoking Fanatic OTBS Member

    Drop down to the bottom right and click on forum jump. Fourth one down from smoking meat is the sausage forum. Try that. I'm sure someone will be along whith an answer
     
  5. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    nm.................
     

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