Another london Broil/Q-view

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craig chamberlain

Smoking Fanatic
Original poster
Dec 6, 2007
357
14
Springfield, MO.
I marinated this London Broil in Mojo overnight and then next morning put Jeff's rub on it.

Put on grill to sear it a little.Put in smoker at 225 degrees
and smoked until internal temp reached 140.Then wrapped in foil
and towel and put in cooler for 1/2 hr.I forgot to take a picture of it in smoker.



Meat taken out of foil after 1/2 hr.

Just starting to slice meat for sammies.

Sammie made with grilled onions and bread,mild pepper rings,
horseradish sauce and Chipolte chedder cheese.
 
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Looks great
 
looks very good Craig
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