Another First Fatty...

Discussion in 'Fatties' started by 5lakes, Jun 6, 2010.

  1. 5lakes

    5lakes Meat Mopper SMF Premier Member

    Nephew/Smoking Apprentice Dakota and I decided we needed to try a fatty. Here is what we came up with.

    We used ground turkey rather than sausage. For stuffing, red bell pepper, onion, potato, Italian five cheese mix. After laying out the turkey, I coated it with some pure maple syrup and a light dusting of rub. Dakota did the bacon weave after checking out Silverwolf's tutorial. We brought it to IT of 165. The bacon was done, but just this side of crisp, which is perfect for us.

    Here's everything laid out

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    Ready to roll

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    Rolled and ready for the bacon

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    Dakota's first attempt at the weave

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    Ready for the smoker

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    On the ECB

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    Ready to serve

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    Oh, we did have a "learning experience" when rolling into the bacon. We decided to fry that up for a sneak peak at what it would taste like...  Oh boy, we could hardly wait for it to be done.

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    Also, we used some hickory for smoke. I think next time, less hickory and add some maple. The maple syrup gave a hint of sweet which gave this an incredible taste.

    Thanx for looking!
     
    richoso1 likes this.
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on what looks like a tasty treat. Glad to know that you're passing on some great information to another smoking hopeful. The flavors sound like they were very compatible, Thumbs up to the both of you.[​IMG]
     
  3. fftwarren

    fftwarren Smoking Fanatic

    nice pics. looks great
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    very nice fattie, well done
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Yes that's one fine looking fattie maybe alittle different but a good idea thou. I'm thinking that the fattie is like a welcoming prize of joining for most folks have never heard of one till they come in here.
     

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