Another Easter Lamb

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scorchedporch

Fire Starter
Original poster
Apr 28, 2015
34
14
My wife is ethnic Armenian, Born and raised in Buenos Aires.  In laws came for Easter, so naturally I was out to impress.  Marinated for about 36 hours in Red wine, tomato paste, a little red wine vinegar, onions, garlic and marjoram.  Made a little chimichurri with some mint in it on the side.  Butterflied and grilled it over oak directly.  One of the better lamb legs I've done.

 
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Reactions: welshrarebit
I love Lamb, It's just so expensive around here, (Beef Country)  I ate a lot of lamb when I was in Baku

Gary
 
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