Another Easter Lamb

Discussion in 'Lamb' started by scorchedporch, Apr 29, 2015.

  1. scorchedporch

    scorchedporch Fire Starter

    My wife is ethnic Armenian, Born and raised in Buenos Aires.  In laws came for Easter, so naturally I was out to impress.  Marinated for about 36 hours in Red wine, tomato paste, a little red wine vinegar, onions, garlic and marjoram.  Made a little chimichurri with some mint in it on the side.  Butterflied and grilled it over oak directly.  One of the better lamb legs I've done.

     
    welshrarebit likes this.
  2. welshrarebit

    welshrarebit Master of the Pit

    We do lamb chops with a mint/chimichurri at work and man is it good!!!

    Points...
     
  3. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Armenian and Brazilian background blend. Man, I can only imagine what goes on in your kitchen.

    Like your lamb.
     
  4. I love Lamb, It's just so expensive around here, (Beef Country)  I ate a lot of lamb when I was in Baku

    Gary
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SP, looks delicious !
     

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