did a quick one today
did mozz, and a cheddar/monteray jack
the mozz i smoked for bout 1.5 hours.......since its a softer cheese, and takes smoke well
the cheddar/jack one i did for two......but the temps got away from me and climbed to 114, hence the grill marks
its 61 degrees out today.......was kinda tuff to keep temps under 100, but this is one way, that i used to accomplish that
the cheddar/jack i smoked to go along with my sausage i made/smoked this weekend.........the mozz. for cheese sticks this weekend, along with abt's armidillo eggs, and wings.......
did mozz, and a cheddar/monteray jack
the mozz i smoked for bout 1.5 hours.......since its a softer cheese, and takes smoke well
the cheddar/jack one i did for two......but the temps got away from me and climbed to 114, hence the grill marks
its 61 degrees out today.......was kinda tuff to keep temps under 100, but this is one way, that i used to accomplish that
the cheddar/jack i smoked to go along with my sausage i made/smoked this weekend.........the mozz. for cheese sticks this weekend, along with abt's armidillo eggs, and wings.......
