ANOTHER cheese smoke

Discussion in 'Cheese' started by walking dude, Apr 15, 2008.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

    did a quick one today

    did mozz, and a cheddar/monteray jack

    the mozz i smoked for bout 1.5 hours.......since its a softer cheese, and takes smoke well

    [​IMG]

    the cheddar/jack one i did for two......but the temps got away from me and climbed to 114, hence the grill marks

    its 61 degrees out today.......was kinda tuff to keep temps under 100, but this is one way, that i used to accomplish that

    [​IMG]

    the cheddar/jack i smoked to go along with my sausage i made/smoked this weekend.........the mozz. for cheese sticks this weekend, along with abt's armidillo eggs, and wings.......
     

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