I want to smoke a brisket and I was expecting to follow the instructions in another thread about separating the flat from the point. I bought the 7 pound brisket from Sam's and the label has "Beef brisket flat boneless cou".
1) Does this mean the point has been cut off along with the "corn"?
2) It has a large fat layer on one side so should I remove that before cooking?
Thank you
1) Does this mean the point has been cut off along with the "corn"?
2) It has a large fat layer on one side so should I remove that before cooking?
Thank you