I decided I wanted to try higher heat and see how it turns out. It's an IBP Select a little under 15lbs from a local meat market. I separated and trimmed alot, then rubbed with Durkee steak rub and put in the fridge overnight. I injected with beef broth and apple juice and put on about 7 this morning. I've got the MES set on 275 but it's having trouble getting that hot with it cold outside. It's a little over 30. It's been running between 250 and 265 pretty well. All the previous briskets I've done have been at 220. Here it is at 6 hrs. The flat is a just over 180 already. I'll probably take it to about 195.