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i just made some buckboard bacon i used hi mtn seasoning and cure i really like this stuff i cured for ten days and smoked at 225 until the bacon reached a temp of 142 i used plum wood it really turned out great
i rubbed down with cure placed in a ziploc bag and put it in the fridge for 10 days i flipped it over on the fifth day i then rinsed and soaked it for 1 hour in fresh water and placed it into the smoker pretty easy
great looking stuff u created there!!! also looks like it took on a great cure. also looks like nice chunk of meat for what you did, if it tastes half as good as it looks..... great job!!!
this stuff always turns out great i really like and the plum wood gives it a great flavor and color i always think i make to much of the stuff but before i know it it is all gone i just got another load of plum so i should be set up for a while now i just need more pork butts
salmonclubber
Those are a couple of nice looking slabs of meat !!!
Thanks for posting and reminding me of this, as this is something I have to make. I have 6 or 8 butts in the freezer and I have to show my wife your thread on this.....