Amish oatmeal bread

Discussion in 'Breads' started by mdboatbum, Dec 30, 2011.

  1. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Our trip got postponed by a day, so I was playing around in the kitchen today.

    4.5 cups AP flour (+more as needed)

    1.5 cups oat flour or finely ground oats (recipe called for 6 cups flour, but I wanted to try ground oats. Its crumblier but healthier with the oats)

    2 cups water.

    1tsp salt

    2/3 cup sugar, or Honey, or a combo of the 2

    1.5 TB active dry yeast

    1 stick butter melted

    Warm the water to 105˚f and add yeast and sugar or honey to bloom yeast.

    Once bloomed, add the melted butter, and then add to flour mixture.

    Knead, rise, punch, form, rise, paint with egg wash and sprinkle with oats, bake at 350˚ for 30-40 minutes or until browned and hollow sounding.

    Enjoy!

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    Last edited: Dec 30, 2011
  2. looks good!
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Thanks! It's pretty tasty.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Your bread looks pretty darn good to me to.
     
  5. tyotrain

    tyotrain Master of the Pit

    Sounds tasty :)


    Have fun and Happy smoking
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks & sounds delicious!
     

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