Amateur smoker, new to forum

Discussion in 'Roll Call' started by landcruzr, Dec 6, 2015.

  1. landcruzr

    landcruzr Newbie

    Hi, new to forum. Living in Connecticut, and have been smoking meats for approximately 3 years here and there....mostly beef and pork, with an occassional bird dropped in the smoker. To date, I have only used a Masterbuilt electic smoker. Im very happy with my results, however during this time of the year, We start smoking some larger batches of venison sausages and the Masterbuilt just doesnt give me enough room....
    Im going to start a larger smoker build and use the forum for suggestions and ideas...
    Thanks for being here.
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site.  Best luck with your smoker build.  You shouldn't have any trouble getting answers to questions about it.

    Post up some build pictures when you get a chance.
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's really nice to have you on this great site.
     
  4. [​IMG]   Good morning and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gary
     

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