This is a day or so away. My favourite TV chef type Rick Stein. In his Mediterranean TV series went to a little restaurant on the top of a pretty fair hill.It only served 1 dish,lamb cooked in a wood fired oven in a braise of beer & bits.Low & slow ,sold out every day.Only die hard foodies, german cycle tourists & locals ate there.The cook was somewhere between 60 & a 100,oven about twice that. Looked like a great meal. I have a bunch of Moari's coming over for lunch & a meeting on Sunday so this will be part of it.Alpacas have long necks ,crosscut,nice bit of marrow in the middle. So I open the cookbook ,signed by him at the book launch recipe is not in it. Looks like I am winging it again Neck doesnt get used much ,shame its lovely meat when its lamb.I will just tell the Polynesians its like big lamb.They already like my cooking.