Discussion in 'Roll Call' started by cjacquig, Dec 28, 2015.

  1. Guess I will start off by saying that I bought a smoker and hopefully can get some great tips on how to smoke meat and sausages. I'm a local girl from Hawaii and miss good smoke meat. Hard for buy around here so thought I'd make my own. Can't wait to check out all the posts, forums and newsletters here. Again, Aloha from Hawaii!!!
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, settle in! Use the Search to look up your smoker and see how people use them.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Howdy fromOregon!

    I lived in Waimea on the big island for a while. At the time there was a BBQ vendor at the Home Depot and another guy that did chicken only at different locations.

    What kind of smoker did you get?

    If you can get your hands on Kiawe it's an excellent wood for smoking.

    If you find yourself in Kapaa on Kauai check out chicken in a barrel .

    Here's a few smokes to peruse:

  4. [​IMG]   Good morning and welcome to the forum, from a cold and dreary day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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