All purpose Marinade(4 lb of meat)

Discussion in 'Sauces, Rubs & Marinades' started by smoken yankee, Feb 10, 2009.

  1. This is also good for a venison roast: 8 Tbls. soy sauce, 4 Tbls. Old Grand Dad Bourbon, 1/4 tsp. ginger, 1/4 tsp. black pepper, 1 clove glaric(minced), 1/2 cup warm water. Blend ingredients together. Place roast in a zip lock bag(gal), pour marinade over roast,make sure you take all the air out of bag,zip up and put in frig for 3 hours or over nite. If it's a larger roast double the marinade. Enjoy
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    I'm adding this one to my list of things to try too! Looks great Smoken Yankee... keep em coming. [​IMG]
     
  3. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Thanks for postin Yankee...I'll be giving it a try!!
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice to see someone is still into Old Grand Dad.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sounds great. Years ago, I drank enough Old Grand Dad to marinade a battleship![​IMG]
     
  6. Not bad for a marinade but its "GREAT" for sipping lol
     
  7. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Looks like that would be a great combination of flavors. I haven't had Old Grandad before, so I might have to get a big bottle to try it out first! [​IMG]

    Can't be too careful about the flavors you marinate with!
     
  8. This has been in our family sence my mother was a little girl, just don't use the soy sauce that has alot of salt in it or you'll be drinking alot of water,beer or whatever you like.
     
  9. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Old Grandad..............yum!
     

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