I have a Char-Griller Outlaw grill and just started using it for smoking.
I did a 12lb brisket last weekend and it turned out good.
Only thing I didn't like was having to open the lid every 1-2hours to add
wood and charcoal. It would drop the temp inside about 50-75 degrees.
You think it's worth getting a side for box for it?
Grill Direct has them for $80 w/ free shipping.
I did a 12lb brisket last weekend and it turned out good.
Only thing I didn't like was having to open the lid every 1-2hours to add
wood and charcoal. It would drop the temp inside about 50-75 degrees.
You think it's worth getting a side for box for it?
Grill Direct has them for $80 w/ free shipping.