Actual Time In Smoke??

Discussion in 'Smoking Bacon' started by slo n easy, May 1, 2007.

  1. slo n easy

    slo n easy Newbie

    I've got 4 tenderloins in the Buckboard cure right now and was planning for 7 days and then smoking with a hickory/apple mix. My question is, do I add smoke for the complete time in the smoker or just for a couple of hours and then just leave them in the smoker until done?
     
  2. dacdots

    dacdots Master of the Pit OTBS Member

    Ive never done buckboard bacon but when I do regular bacon,which Id think would be the same,I let mine go for sixteen hours in the smoke.Now the longer you let it smoke the smokier it will be.The time I use I like and it is smokey but not overly smokey.
     
  3. deejaydebi

    deejaydebi Smoking Guru

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