ABT's & Italian Sausage

[peculiarmike]

It was quickie. Had not planned to do any smoking for the 4th.
Fired off the GOSM gasser at 2PM, 2 hickory chunks in the smoke box. It made smoke in 10 minutes and settled in at 230°. 92° ambient temp.
Loaded in the ABT's and Johnsonville Itallian sausages. 2 1/2 hours later, DONE!
Filled ABT's with onion/chive cream cheese. The big ABT's are Gypsy Star sweet peppers I picked up at the local Farmer's Market. Very good!
Sauted 3 Gypsy Star sweet peppers and 1/2 Vidalia onion in EVOO. A squirt of Gulden's Spicy Mustard and it's heaven on a bun!
Not bad for a quickie.

 

[short one]

Mike looks like some good eats. Rhonda has been after me to do some sweet peppers as she doesn't like japs. Hope you folks had a nice 4th. Sometimes those spur of the moment things are the best.

 

[t-bone tim]

Lookin good Mike ..gotta luv those ABT'S

 

[peculiarmike]

Thanks Steve, hope you folks had the same.
The sweet peppers are "rilly" good, I like the japs flavor better, plus, I like heat and you get a bit now and then.

 

[crewdawg52]

My drool factor just went up! Mike, that sure does look good.

 

[tonto1117]

Yummo!!!!! That there gasser is sure great for those "quickie" smokes!!

How you liking it??

 

[peculiarmike]

Tonto, I "rilly" like the gasser. Like you said, it's quick to fire. And it maintains temp. "rilly" well. Easy smokin'!
I still prefer the ol' Geezer for best flavor. Maybe it's the 32 years of "flavor" on the inside!