It was quickie. Had not planned to do any smoking for the 4th. Fired off the GOSM gasser at 2PM, 2 hickory chunks in the smoke box. It made smoke in 10 minutes and settled in at 230°. 92° ambient temp. Loaded in the ABT's and Johnsonville Itallian sausages. 2 1/2 hours later, DONE! Filled ABT's with onion/chive cream cheese. The big ABT's are Gypsy Star sweet peppers I picked up at the local Farmer's Market. Very good! Sauted 3 Gypsy Star sweet peppers and 1/2 Vidalia onion in EVOO. A squirt of Gulden's Spicy Mustard and it's heaven on a bun! Not bad for a quickie.