A Smoky Birthday for the Daddy-in-law

Discussion in 'Catering & Large Group Gatherings' started by oldschoolbbq, Jul 29, 2008.

  1. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]Well I've been off for a while getting my ducks in a row. Now it's time to go to work!Tomorrow I will cook the meal for the Father-in-law's Birthday Party. I have a 13.85# Brisket with a good fat cap, 12 racks of St.Louis cut Spares with all the tips for PIG CANDY! There are also 1 large 8# Butt , bone in because I like it that way.I picked up some good Shag Bark Hickory(all splits)and get this--- I paid only $35 for the 1/4 cord I got!Good for N.Ohio.
    Anyway I know I haven't had any Q-view yet,but I'll turn in my assignment after the cook. I intend to take some shots of the whole process. Hope I can get it to load up onto the forum.Sorry I haven't been showing you anything yet but things have been crazy here,and now that it's done I can begin to have fun!Should be a great party and plenty food for the 12 to 18 guest we'll have.Left overs are as always divided and sent away(besides I can do more and I like It right off the fire).Have fun, I'll be posting Thursday with the Q-view. PROMISE!![​IMG]
    P.S.- I'm not a good photo journalist either, forgot to take pictures of the before prepping, and some steps in how I did the trimming. I'll get them in next time as I would like you to see the K-Mart meat I've been using-good meat IBP packer meat!
    Prozac hasn't kicked in yet!LOL!
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Have fun and good luck with the big smoke I'll be looking forward to the Qview

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