I did a butt yesterday and it turned out to be just incredible. Everyone loved it. I tried to keep it simple and it payed off. Tried to keep the rub simple. I splashed the butt with a little cider vinegar to give the spices something to stick to. Used the spices shown here (dried thyme on the far right). The Camp Mix is a mixture of saly, celery salt, black and white pepper, garlic and onion powder. I use it on EVERYTHING. You can't see it here but I also scored the fat cap. TBS is just barely visible here. Used a combination of cherry and apple wood. After 3 hours at around 250. Coming along nicely. Splashed with a little pineapple juice and dusted with bonesuckin rib rub at this point. (A super light dusting) After 6 hours. Shooting for 200. It took another 45 mins from here. Bone slid out nicely. All pulled. Mixed with a little more cider vinegar, a light dusting of Bone Suckin rib rub and Bone sucking sauce. I did this yesterday and brought it to my dads house for dinner tonight. Reheated it and the flavors and texture were fantastic. Made the best PP sandwich with some cole slaw and a nice fresh ciabatta roll. Thanks for looking and happy fathers day to all.