8 lb. picnic shoulder with views.

Discussion in 'Pork' started by lazman, Jan 5, 2015.

  1. Picnic shoulders on sale this week,  lets go!


    Cooked at 250 for 6 hours then wrapped for another 2 till I brought it to 200 degrees on my gas masterbuilt 2 door. I went with mesquite this time around as this was all I had on hand. Really cold outside today so results were good but not my personal best. Still quite tasty. Oh yeah almost forgot that it was mopped every hour with an apple cider and captain morgan rum mix.
     
    digitalicecream likes this.
  2. wazzuqer

    wazzuqer Smoke Blower

    Looks great , I made one yesterday as well, I really like that "Rum Wash " as well...
     
  3. lovespicyfood

    lovespicyfood Fire Starter

    What flavored does the rum impart? Does it leave an alcoholic aftertaste at all?
     
  4. Not at all. The rum imparts a mellow flavour that compliments the smoke.
     
  5. sqwib

    sqwib Smoking Guru OTBS Member

    Looks Great
     
  6. Is the mixture of Rum and Apple Cider at 50/50?

    Thanks,

    Don
     
  7. wazzuqer

    wazzuqer Smoke Blower

    I run mine at 3 parts apple juice to 1 part rum...
     
  8. chef willie

    chef willie Master of the Pit OTBS Member

    yep, that looks real good.....recently did one myself due to prices dropping...mac & cz looks good to......Willie

    Congrats on making the banner....
     
    Last edited: Jan 6, 2015
  9. b-one

    b-one Smoking Guru OTBS Member

    Nice job,looks tasty!
     
  10. Yup 3 parts cider to 1 part rum does the trick
     
  11. Looks great !

    Gary
     
  12. Thanks Gary.
     
  13. You are welcome

    Gary
     

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