hey everybody,
thought I would do a loin for dinner tonight, I was going to stuff it, but have been fitin a migraine this morning. Just deccided to keep it simple, and make a injection of
3/4 cup worchestershire
1/4 cup soy sauce
1/4 cup brown sugar
1tsp nutmeg
2tbs lemon juice
2tbs butter
1tbs tony cacherones
1tbs onion powder
2 bay leaves
brought that to a boil for about 5 minutes, took out the bay leaves, and put it in a bowl and into the freezer for 10 minutes.
took 2 more bc powders, gota get another 6 pak
injected that, and then brushed on some evoo and threw on the kosher salt and the fresh cbp.
she's in the frige till 1 o'clock
I will have wome more pics then.
yall have a good day
[img=http://img371.imageshack.us/img371/6489/img0109fr7.th.jpg]
[img=http://img55.imageshack.us/img55/9776/img0110ea3.th.jpg]
thought I would do a loin for dinner tonight, I was going to stuff it, but have been fitin a migraine this morning. Just deccided to keep it simple, and make a injection of
3/4 cup worchestershire
1/4 cup soy sauce
1/4 cup brown sugar
1tsp nutmeg
2tbs lemon juice
2tbs butter
1tbs tony cacherones
1tbs onion powder
2 bay leaves
brought that to a boil for about 5 minutes, took out the bay leaves, and put it in a bowl and into the freezer for 10 minutes.
took 2 more bc powders, gota get another 6 pak
injected that, and then brushed on some evoo and threw on the kosher salt and the fresh cbp.
she's in the frige till 1 o'clock
I will have wome more pics then.
yall have a good day
[img=http://img371.imageshack.us/img371/6489/img0109fr7.th.jpg]
[img=http://img55.imageshack.us/img55/9776/img0110ea3.th.jpg]