I'm going to be smoking 3 turkey breasts for Saturday. They are all sitting in Travcoman45's brine as we speak and have been for nearly a day. I am having a hard time determining how long I'm going to need and whether I should cook it around 250 or 325. Each breast is about 7#. I have the exact poundage marked at home. I smoked a turkey breast on my first smoke and it came out wonderful. Unfortunately after my thermometer disaster last weekend, I can't really remember what temp I cooked the first one. Any suggestions would be welcome. Qview will be in another thread.