2nd Meat Loaf W/Qview

[ronp]

The first one was just thrown together and since Carol liked it so much we made another with a little more effort.



We added choped onion 2 eggs, Italian bread crumbs, basil, oreagano, salt, lemon pepper, granulated garlic, mixed it up and made a loaf and put some KC Masterpice on top.



Almost 2 hours in.



Here it is at 150'.



After slicing tonight for Carol's lunch tomorrow.



A bonus Qview, I had to eat this last night to make room for the meat loaf. Italian beef, yummo. I mean somebody had to to it,

.

Thanks for watching.

 

[waysideranch]

Shazam!!!!!!!!!!!!!!!!!!!!!! I like.

 

[billbo]

Looks good Ron, I need to do a loaf.

 

[chisoxjim]

very nice, I have to knock one of these out pretty soon.

 

[jjrokkett]

Looks real tasssstyyy! Nice job Ron.

 

[rondiaz]

I really have to try a meatloaf one of these weekends. I love meatloaf, and am discovering I love smoking, so it only seems natural.

 

[lvrgsp]

Nice loaf of meat ya got there Ron!!!

One of my favorite things to schmoooke....
Anyone try a whole ground pork vs. beef loaf? That I gotta try

Chip

 

[derek]

great looking loaf. How long did you have it in?

 

[sumosmoke]

I've not tried smoked meat loaves yet, but that looks delicious, Ron.

 

[ronp]

I would shoot for 3 1/2 -4 hours and a temp of 150' - 160'.