2nd Meat Loaf W/Qview

Discussion in 'Beef' started by ronp, May 22, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    The first one was just thrown together and since Carol liked it so much we made another with a little more effort.



    We added choped onion 2 eggs, Italian bread crumbs, basil, oreagano, salt, lemon pepper, granulated garlic, mixed it up and made a loaf and put some KC Masterpice on top.



    Almost 2 hours in.



    Here it is at 150'.



    After slicing tonight for Carol's lunch tomorrow.



    A bonus Qview, I had to eat this last night to make room for the meat loaf. Italian beef, yummo. I mean somebody had to to it, [​IMG].

    Thanks for watching.
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Shazam!!!!!!!!!!!!!!!!!!!!!! I like.
     
  3. billbo

    billbo Master of the Pit OTBS Member

    Looks good Ron, I need to do a loaf.
     
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    very nice, I have to knock one of these out pretty soon.
     
  5. jjrokkett

    jjrokkett Meat Mopper

    Looks real tasssstyyy! Nice job Ron.
     
  6. rondiaz

    rondiaz Fire Starter

    I really have to try a meatloaf one of these weekends. I love meatloaf, and am discovering I love smoking, so it only seems natural.
     
  7. lvrgsp

    lvrgsp Fire Starter

    Nice loaf of meat ya got there Ron!!![​IMG]One of my favorite things to schmoooke....
    Anyone try a whole ground pork vs. beef loaf? That I gotta try

    Chip
     
  8. great looking loaf. How long did you have it in?
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I've not tried smoked meat loaves yet, but that looks delicious, Ron.
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I would shoot for 3 1/2 -4 hours and a temp of 150' - 160'.
     

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