2nd annual NBC cook off

Discussion in 'Upcoming/Recurring BBQ Competitions (KCBS or Other' started by smokebuzz, Sep 1, 2008.

  1. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Cromestack and I are doing a cookoff at church , got our butts and brisket on at 12:25am, the rest of the cometators are showing up tommarrow,in the daylite.

    here is what the inside of my smoker is sposed to look like
    [​IMG]

    Here is what my smoker looks like with a grease fire and no flash
    [​IMG]

    My smoker with a butt and brisket
    [​IMG]

    Cromestacks butt,hopefully this ain't the 17hr's sister
    [​IMG]
     
  2. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    So, do you time these with beers, considering it is a "church cookoff"??

    Inquiring minds want to know.......[​IMG]

    L8r,
    Eric
     
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    only wish, we'er on the coffee and dew
     
  4. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Here is my butt,brisket and i put the spares on at 8:30.
    [​IMG]

    Here is cromestacks butt, he just put his turkey on, now he's fighting temps in this wind we'er haven
    [​IMG]
     
  5. smokin365

    smokin365 Smoking Fanatic

    That some good looking q bro.
     
  6. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    We have been busy, some of the folks have been sparement'n with sauce,rubs,glazes, and ALOT of fish that i didnt get many pics of,too busy eaten.


    Cromestacks "tom", as he calls it
    [​IMG]

    another competators chops, asst. paster
    [​IMG]

    another comper's chicken
    [​IMG]

    PJ's wings and more chops
    [​IMG]

    A joint fattie?[​IMG]
    [​IMG]

    my ribblettes, and spare trimmings
    [​IMG]

    remanence of some ribs,mine
    [​IMG]

    The deer fattie
    [​IMG]
     
  7. chromestack

    chromestack Newbie

    Wished he tasted as good as he looked Thanks for all the help Buzz I woulda never made it through my 1st comp if it hadnt been for you been a long weekend though whats next LOL
     
  8. walking dude

    walking dude Smoking Guru SMF Premier Member

    nice nice nice............thankx for the pm buzz............don't know HOW i missed this..................i need to get my biggest ever smoke from yesterday on yet............

    why didn't the tom taste good chrome?...did you brine it?
     
  9. chromestack

    chromestack Newbie

    I brined him but he stalled I forced him through but the skin got charled tried to do it too quick live and learn
     
  10. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    STALLED?, that thing hit 145* and stopped for 3 hours, would never belived if i didn't see it, we tryed 3 other thermos, my head still hurts.

    We flaked the skin off, was tastey and juicey, never would have belived that either, dont remember total cook tyme on it, but was fore ever.

    In Mikes defence, the turkey he did last weekend was very good, and went perfect
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Buzz and Crome....everything looks great. I bet that turkey was nice and juicy.[​IMG]
     
  12. walking dude

    walking dude Smoking Guru SMF Premier Member

    yeah..........poultry stalling IS unique............

    btw.....you know how to catch a wabbit?

    unique up on it...............LOLOLOLOL
     
  13. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    I have never heard of poultry stalling, i probed it and watched myself,unreal. 2nd turky he ever smoked, and he just came off of a 17hr butt saterday nite, his first also. was there to witness 6hrs of that one also. I think i would have an add in the classifieds if it were me after the weekend he's had, but he's still cranked up to do more.
     
  14. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    That's the spirit!!
     

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