22 1/2 capacity

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dumasbro2

Fire Starter
Original poster
May 14, 2013
55
11
Sugarcreek, Ohio
How many racks of baby back ribs is it possible to do on a 22 1/2? I know 8 would be easy with both racks. By cutting a few in half I know I could fit in more.
 
If I am leaving them flat I do 3 on each rack (spares trimed to St. Loui cut), but with a rib rack I can get anywhere from 6-8 on each rack depending on the rib rack (mine holds 6). If you are wanting to do a lot of ribs at one go definately get a couple of rib racks, then you don't have to trim any of them to make them fit.
 
I have a couple of racks but they they only hold 4 each. If I could squeeze 8 on each grate that would be awesome, even if I would have to cut the outside racks in half. May have to make a rack that holds 7 or 8.
 
Chris over at The Virtual Weber Bullet says:

18-1/2" WSM

4 chickens, cut into halves, flat on the cooking grates
2 whole butterflied chickens, 3 slabs of rolled baby back ribs, 4 sausages, and four baked apples
8 slabs of rolled baby back ribs
2 13-lb whole briskets
4 8-lb pork butts

22-1/2" WSM

6 slabs of baby back ribs cooked in a rib rack using only the top cooking grate
6 beer can chickens
6 8-lb pork butts
2 13-lb whole briskets
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky