2 Pork Shoulders on the UDS - Lots of QView

Discussion in 'Pork' started by thunderdome, Jun 21, 2010.

  1. thunderdome

    thunderdome Master of the Pit

    This past Sunday I wanted to cook a pack of Pork Shoulders that have been in my freezer for awhile. I took them out on Wednesday, and let them thaw out in the meat drawer in the fridge.

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    I took the shoulders out late on Saturday, covered with mustard, then applied a very generous layer of rub

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    Took out of fridge early Sunday morning, and injected with a mixture of Apple Cider, Apple Juice, Ginger Ale, Apple Cider Vinegar and Black Velvet. Threw them on the smoker with a handful of brown sugar topping off each.

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    Here is the bigger of the 2. Both were boneless, and I had to tuck under to get some shape to them

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    Here is the smaller of the 2

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    This is my new hand pump sprayer for my hourly spritzings. I love it

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    The surface temp (digital), and the barrel temp. These are growing further and further apart. Maybe need to clean analog one?

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    Instead of traditional foiling, I poured my mixture into this foil pan with some Parkay and Honey, then covered/tented well w/ foil

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    Here they are about to go back on (@165)

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    Once they hit 200 degrees, I pulled them and put in microwave w/ a towel for 2 hours

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    Here it is all pulled with the foiling juice poured back over

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    Macro

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    My wife’s open faced sandwich (sweet baby rays on top)

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    Here is mine w/ some slaw

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    Money Shot

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    meateater likes this.
  2. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Looking pretty tasty there thunder dome.
     
  3. abigail4476

    abigail4476 Jeff's Woman SMF Premier Member

    That looks great, ThunderDome!  [​IMG]    
     
  4. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

     I wish I was there pulling up a chair....mac and cheese with pulled pork....genius.
     
  5. deannc

    deannc Master of the Pit

    Looks and I bet was great!  Great looking Q! [​IMG]
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Now thats some pulled pork! [​IMG]  How did the ginger ale work out, that sounds interesting?
     
    Last edited: Jun 21, 2010
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    How did the pan with parkay work out? Did the butter transfer to the pp? I never thought of butter but it sounds awesome. Gotta love this site
     
  8. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Some nice innovations and good-looking bark and PP -- thank you!
     
  9. matts

    matts Smoking Fanatic

    Now that some awesome QView.  Great job.
     
  10. pandemonium

    pandemonium Master of the Pit

    Did you get a new camera? because thats some killer looking pork and great Qview nice!!!
     
  11. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Panning for Q is way more effective than panning for gold! Good job man!

    Now if ya want some good advice and some pointers, I'm only up the street..
     
  12. old poi dog

    old poi dog Master of the Pit OTBS Member

    Oh Boy ....I wish I had some of that pork at my table this evening...[​IMG]
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    GREAT lookin' food there TD !!!!

    Thanks for the Qview,

    Bear
     
  14. Looking GOOOOOOOOOOOOOOOOOOOD   [​IMG]
     
  15. thunderdome

    thunderdome Master of the Pit

    In all honesty, i couldn't taste the ginger ale..I just saw it and thought it would add some flavor. I would do it again just because this PP turned out so tasty. The Black Velvet was a nice addition too
     
    It worked out great. It was just like foiling, except a lot easier. I figured I'd use the same thing to foil as I do w/ my ribs.

     
    Haha, Thanks, Not a new camera, but I do take my food Qview very seriously....NO CAMERA PHONES haha

     
    Thanks, Likewise
     
     
  16. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome q-view and loving that spritzer.
     
  17. Looks very good, I love using apple juice and cider myself! Very nice job!
     
  18. herkysprings

    herkysprings Smoking Fanatic

    How does that spray bottle work, with say, a liquid that has some rub in it? Does it clog up?
     
  19. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now that's one fine looking pan of pulled pork you have there Thunder. I really like that money shot it looks so good it could be my plate .......right..
     
  20. thunderdome

    thunderdome Master of the Pit

    It's a pressurized sprayer w/ a hand pump. I think if you threw some rub in there, it would probably clog the misting tip. Unless the rub was completely dissolved
     

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