Hey all,
I'm about to toss a 3lb Canadian Bacon and a mix of Polish and Apple sausage on the GOSM. I rubbed the roast down with a mix of brown sugar, chili powder, garlic powder, and rosemary and let it sit in the fridge overnight.
I'll update this post with pics as the smoke goes on.
I'm about to toss a 3lb Canadian Bacon and a mix of Polish and Apple sausage on the GOSM. I rubbed the roast down with a mix of brown sugar, chili powder, garlic powder, and rosemary and let it sit in the fridge overnight.
I'll update this post with pics as the smoke goes on.