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1st Pork Roast and sausages w/Qview

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polishmeat

polishmeat

Meat Mopper
Original poster
May 30, 2009
232
13
Chicago
Hey all,

I'm about to toss a 3lb Canadian Bacon and a mix of Polish and Apple sausage on the GOSM. I rubbed the roast down with a mix of brown sugar, chili powder, garlic powder, and rosemary and let it sit in the fridge overnight.

I'll update this post with pics as the smoke goes on.
 
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