1st Jerkey

Discussion in 'Making Jerky' started by smokeys my pet, Nov 30, 2007.

  1. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    [​IMG]
    [​IMG]


    First jerky I made. I marinated overnight after slicing with a slicer. I used the Reynolds handy vac and it worked nicely. Smoked about 3hrs at 150*.

    All in all it went very well. I did have a few pieces touching and the smoke did not penetrate there other than that all was fine.I guess the smoke penitrated but it was not as dry as the ones not touching.

    Will have to remember NO TOUCHING of pieces.
     
  2. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    It was good ..... real good....... I had some last night at a "Busted Luck Hangout" get together...
     
  3. fritz

    fritz Meat Mopper

    Looks great!! Nice job.[​IMG]

    What was your marinade? Did you hang the jerky on toothpics?
     

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