Well trying my luck at my first fattie. Did mild Italian sausage then layered with Gouda onions mushrooms and jalapeño , which was seasoned with garlic powder n lil Cajun seasoning. Then added mozzarella n Parmesan cheese. Wrapped with cherry wood smoked bacon. Into the freezer for 30 minutes to firm up. Gonna be smoking at 250 til 165 IT. Hope it turns out good. More pics to come.