- Jan 9, 2010
- 32
- 10
So excited for my second smoke as the first one was so good. This time with Jeffs Naked Rub.
I have been very intrigued by these so called fatties". The family is for sweet more then spicy so I want to try an italian sweet sausage one. My question is fillings? I was thinking some onions, mozzerela shredded cheese, variety of sweet bell peppers, olives. Would this work? Could I add Ragu type spagetti sauce?
Ribs just got put on at 6 hours and 225 degrees. Think I will put a fattie on with 3 hours left when I go to foil.
thanks
I have been very intrigued by these so called fatties". The family is for sweet more then spicy so I want to try an italian sweet sausage one. My question is fillings? I was thinking some onions, mozzerela shredded cheese, variety of sweet bell peppers, olives. Would this work? Could I add Ragu type spagetti sauce?
Ribs just got put on at 6 hours and 225 degrees. Think I will put a fattie on with 3 hours left when I go to foil.
thanks