1st ever bread Attempt

[damascusmaker]

Here is the recipe, found online I used as a guide, I added some honey.


One piece on the Akorn and the other in the oven. The one in the oven seemed to cook too fast on the outside. I would dial back the temp next time. And the Akorn had a hard time recovering temp. 450 when I put the bread in, but fell under 300 and just got back to around 400 by the time I declared done.

More to learn about!

On smoker

Just Pulled

The one from the kitchen oven, got away from me while fooling with the smoker, but still good stuff.

 

[chopsaw]

Looks good . That's an addiction in its self .

 

[motocrash]

looks tasty DM! love some fresh crusty bread!Strange the oven cooked it faster,you'd think opposite.Do you Butcher and make Candlesticks too?

 

[noboundaries]

Pretty nice job for a first attempt! Congrats!

 

[myownidaho]

Looks great! Much better than my early attempts.

 

[damascusmaker]

Thanks for the encouragement, I'll be trying it again. Fairly pleased with this as a beginning.

 

[SmokinAl]

Your bread looks fantastic!
Especially for a first try!
Al

 

[damascusmaker]

Thanks Al, My wife's more refined taste detected bacon in the smoker bread. Must have been because the previous cook in that smoker was 3 BBs. I'll file that away for the future.

 

[crazymoon]

DM, Nice job on the bread , I can almost smell the bread in the pic with the butter melting !

 

[GATOR240]

Looks really good. Does it get any better than that? - "homemade bread with a hint of bacon". Point!