hey guys, i`m new here , got my new smoker goin with 3-slabs of ribs on sunday !!! i did a rub with paprika, meat tenderizer & mesquite mix rub ,, i used mesquite & oak wood mix ...kept it @ 200- 230 degrees for 6-hrs it was pretty good a little bit well done it got better the next day...i warmed it up some in the toaster oven & had a brown ale that i made to go with it !! o by the way my brown is 7.5%alc.. the flavor blended real well .... any tips on how to keep it from getting well done ??