been wanting to do this for a while but could not find any cure around here. did not want TQ to salty for me.
so i broke down and ordered some Hi Mountain.
cut the bone outta the butt rubbed down and into the fridge 12 days.
12 days later and here it is at 140° smoker is off and its resting for an hour then back in fridge.
here it is all sliced and in the bowl is end chunks for them thar wicked beans.
had blt's for lunch very good but bacon seems to lack flavor maybe next one a rub of some sort or cbp whats your thoughts on this
so i broke down and ordered some Hi Mountain.
cut the bone outta the butt rubbed down and into the fridge 12 days.
12 days later and here it is at 140° smoker is off and its resting for an hour then back in fridge.
here it is all sliced and in the bowl is end chunks for them thar wicked beans.
had blt's for lunch very good but bacon seems to lack flavor maybe next one a rub of some sort or cbp whats your thoughts on this