-17 degrees and the UDS is fired up going to pump out some Roast Beef (w/Qview) Need help ASAP!!!

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Cheer up Rob.... now you have yet another excuse to fire up the smoker, and you will have two types of lunch meats pork and beef!
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Thanks for the info Pops.
Now, according to your label those are pork sirloin tip roasts.  This would be the same cut as in beef; if you look at a slice of ham, it would be the smaller muscle group above the bone:

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They do come from the leg and are lean, tender and should be absolutely delicious!  They wouldn't fare well being pulled, most definitely excellent for slicing!
 
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