Last week turkey was on sale for 58 cents a pound so we told friends and relatives if you want a turkey smoked we are smoking turkey on Saturday and for them to pick up what they wanted smoked and bring it to us thawed Wednesday. We ended up getting ten 13 to 16 pound turkeys and put the turkeys into the brine Wednesday. Two of the turkey my wife; Tatonka3A2 injected; one with roasted garlic & herb and the other with cajun hot ‘n spicy butter. I have smoked 6 turkeys a few times before, 10 is a new record for us !!! Going to smoke them for an hour and a half at 130º, then an hour and a half at 150º, then another hour and a half at 170º; after this I will back off on the smoke and turn up the smoker to 200º until the internal bird temp reaches about 162º or 163º. Here are a few pictures of my winter rig and it loaded up with a long days turkey smoke. The smoker I have snuggled up in between the garage and the shed with a solid fence right behind it, I can smoke keeping constant temps in the winter even if it is -20º outside.