10# Pork butt

Discussion in 'Pork' started by gautreau, Apr 24, 2016.

  1. Last night at 7:40 I put my first pork butt in the smoker at 240 degrees. This morning at 5:40 (10 hours later) I checked it and it was just getting to 160 degrees IT. Is this amount of time normal? Should I bump up the temp?
  2. smokeymagoo

    smokeymagoo Smoke Blower

    You are right where you should be. Some folks will wrap in foil with butter and honey and juice to help with the cook but I personally do not. That but is right in its stall and will push through. Only time i bump up Temp is when time is an issue. even at that I would rather wrap in foil. Below is some pics of some butts that took 15 hrs at 230. I they were each 10lbs. I took them off around 198 internal.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I agree, your doing fine!

    Just let it go.

    It may stall in the 160-170 degree range for a while.

    Last edited: Apr 24, 2016

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