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Venison Images

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1 - 10 of 10 photos
Front deer leg, SPOG, Chilli Powder and Thyme
By Woodcutter
Nov 25, 2012
Front deer leg 1 hour of smoke at 200
By Woodcutter
Nov 25, 2012
Front deer leg @ 2 hours of smoke added bacon
By Woodcutter
Nov 25, 2012
Leg of Venison
By Woodcutter
Nov 25, 2012
Cured venison hams in Pop's brine 1 hind quarter
By Woodcutter
Dec 6, 2012
Venison cured in Pop's brine and garlic powder pulled at 158 smoker temp was 205 at highest.  In smoker for 7 hours.
By Woodcutter
Dec 6, 2012
Cured venison steak Pop's brine 1/4, cup garlic powder, Smoked at low heat until 158
By Woodcutter
Dec 6, 2012
Cured venison steak Pop's brine 1/4, cup garlic powder, Smoked at low heat until 158
By Woodcutter
Dec 6, 2012
Cured venison steak Pop's brine 1/4, cup garlic powder, Smoked at low heat until 158
By Woodcutter
Dec 6, 2012
Deer Season 2012
1
By Woodcutter
Nov 19, 2012
2012
1
By Woodcutter
Dec 13, 2012

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