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Turkey Thighs Images

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1 - 13 of 13 photos
Brined and rubbed lightly with Jeff's rub, and popped on for about 10 mins.  You can see the skin already changing color.
By piaconis
Nov 25, 2013
About an hour in
By piaconis
Nov 25, 2013
Success!
By piaconis
Nov 25, 2013
Just got back from the poultry market with the turkey pieces
By piaconis
Nov 26, 2013
Placed the parts into the brine, with a little ice to help it return to safe temperatures after rinsing
By piaconis
Nov 27, 2013
Back into the fridge
By piaconis
Nov 27, 2013
Did a quick rinse of the assorted parts
By piaconis
Nov 27, 2013
Rinsed off and in the process of being dried
By piaconis
Nov 27, 2013
Back into the fridge for some cool dry time
By piaconis
Nov 27, 2013
Oiled and rubbed the parts
By piaconis
Nov 28, 2013
And they're on.  You can see the "blackened" turkey in the background.  I threw some foil over the charred skin to block it from further assault.
By piaconis
Nov 28, 2013
Parts are looking good
By piaconis
Nov 29, 2013
Check out the smoke penetration on the carved breast
By piaconis
Nov 29, 2013
Finished parts, along with the carved parts from the main turkey
By piaconis
Nov 29, 2013

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