- Created 6/27/10 by richoso1
I thought this may be helpful for some folks who need to see someone fillet a fish. Good explanation using easy to understand terms. Very user friendly. read more
Fish is a topic on SmokingMeatForums.com.
This is awesome for grilling tuna, wahoo, yellowtail, albacore and such. Take 2 cups blush wine, 1/2 pound of unsalted butter, 1/8 cup chopped garlic, and 2 tbs. fresh or dried dill, fresh is way better. Melt it all in a sauce pan and remove from heat, you don't want it to hot. Then take your fish and dip in the marinade and get it on the grill over some apple wood, before you flip it over dip it again. Put a squeeze of fresh lemon or lime on top and maybe some wasabi sauce. read more