Well most of you have seen my Italian Sicilian Sausgage before but these were the first brats I had done. The recipe I modified for the brats was spot on and Johnsonville can now kiss my links! LOL
20lbs linked up:
Packed for the freezer:
First Brats 5lbs this time, more later:
All vac packed:
I didn't take pics this time of the whole process. Plenty of that can be seen on my and others past posts. The Italian was great and the Brats were spot on. Later I will post the recipe once I transcribe my notes to the computer.