Just wanted to let everyone know that i have posted the recipe for tony chacheres cajun seasoning in the wikis. This is from mr tonys cook book.
It's now in the wikis under M for my copycat for zatirains.
Cool thanks! Will make some up (minus the MSG). I have taken to using Tony's to season my breakfast potatos on Satuday morning. I also like to add it to buttermilk and then soak some pork chops in it overnight, smoke em up for about 2 hrs. or so and they are awesome!
I couldn't tell you as i don't use salt.
Mr tony's recipe calls for 1 - 26 oz box of salt. so i guess just plain iodized salt.
I would agree... if you have ever used the stuff it looks like plain ol' table salt.