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Tony Chacheres cajun seasoning.

post #1 of 12
Thread Starter 

Just wanted to let everyone know that i have posted the recipe for tony chacheres cajun seasoning in the wikis. This is  from mr tonys cook book.

 Enjoy!

post #2 of 12

Thanks Bob - you know it is kind of funny. I never had the recipe but had made a similar one, just did not hae the MSG

post #3 of 12

Now I do like Tony's seasonings and thanks for the recipe. Now I kinda know what's in it but do you know Mr. Zaterain's too???

post #4 of 12
Thread Starter 

Which zatarains recipe???

post #5 of 12

Just exactly IS a wiki ? 

post #6 of 12

Forgot the WHAT..

post #7 of 12
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

Now I do like Tony's seasonings and thanks for the recipe. Now I kinda know what's in it but do you know Mr. Zaterain's too???


It's now in the wikis under M for my copycat for zatirains.
 

post #8 of 12

M? I don't think that would have been the first place I'd look. But I guess it will show up in a search, so it doesn't matter where you file it.

post #9 of 12

Exactly what kind of salt ? kosher ? or what ?

post #10 of 12

Cool thanks! Will make some up  (minus the MSG). I have taken to using Tony's to season my breakfast potatos on Satuday morning. I also like to add it to buttermilk and then soak some pork chops in it overnight, smoke em up for about 2 hrs. or so and they are awesome!

post #11 of 12
Thread Starter 
Quote:
Originally Posted by northern greenhorn View Post

Exactly what kind of salt ? kosher ? or what ?



I couldn't tell you as i don't use salt.

 Mr tony's recipe calls for 1 - 26 oz box of salt. so i guess just plain iodized salt.

post #12 of 12
Quote:
Originally Posted by eman View Post





I couldn't tell you as i don't use salt.

 Mr tony's recipe calls for 1 - 26 oz box of salt. so i guess just plain iodized salt.



I would agree... if you have ever used the stuff it looks like plain ol' table salt.

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