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Second boston butt

post #1 of 6
Thread Starter 

Put in smoker at 0930, outside temp 50 deg. Smoker temp 220 - 230. Internal meat temp 43, Rub down last night with jeff's rub wraped and put back in frig. Pic is just after putting in smoker, i wll up date pic. I    ECB smoker 004.JPG

post #2 of 6
Thread Starter 

O I forgot it is 5.40 lbs.

post #3 of 6

Looks like a good start WDG. Keep the qview coming

post #4 of 6

Well your off to a good start so keep it and the Q-view coming.

post #5 of 6

very good start, looking forward to more pics

post #6 of 6
Thread Starter 

6 hours 155 deg internal temp. Dumped & refilled coal pan, (ecb ash over load) last picks will be when I pull it off.2 nd 001.JPG

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